{"created":"2023-05-15T11:28:39.888146+00:00","id":13012,"links":{},"metadata":{"_buckets":{"deposit":"cd72a6ea-f6e3-4865-9e48-f390f763902a"},"_deposit":{"created_by":11,"id":"13012","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"13012"},"status":"published"},"_oai":{"id":"oai:ir.jikei.ac.jp:00013012","sets":[]},"author_link":["76469","76470"],"item_17_alternative_title_1":{"attribute_name":"タイトル･ヨミ","attribute_value_mlt":[{"subitem_alternative_title":"ショウセイ ブドウサン タイシャ ニ オヨボス リンゴサン オヨビ コハクサン トウヨ ノ エイキョウ ニ ツイテ"}]},"item_17_date_granted_35":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"1961-03-31"}]},"item_17_description_48":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"博士論文","subitem_description_type":"Other"}]},"item_17_publisher_14":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"東京慈恵会医科大学"},{"subitem_publisher":"トウキョウ ジケイカイ イカ ダイガク"}]},"item_17_relation_47":{"attribute_name":"NAID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"500000326807","subitem_relation_type_select":"NAID"}}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉方,, 貞巳"}],"nameIdentifiers":[{"nameIdentifier":"76469","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ヨシカタ,, サダミ"}],"nameIdentifiers":[{"nameIdentifier":"76470","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"焦性ブドウ酸代謝に及ぼすリンゴ酸及びコハク酸投与の影響について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"焦性ブドウ酸代謝に及ぼすリンゴ酸及びコハク酸投与の影響について"}]},"item_type_id":"17","owner":"11","path":["549"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-08-02"},"publish_date":"2022-08-02","publish_status":"0","recid":"13012","relation_version_is_last":true,"title":["焦性ブドウ酸代謝に及ぼすリンゴ酸及びコハク酸投与の影響について"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T15:17:08.184853+00:00"}