{"created":"2023-05-15T11:28:18.383557+00:00","id":12634,"links":{},"metadata":{"_buckets":{"deposit":"ee067119-d0eb-4dd1-8978-8c0ce48448e0"},"_deposit":{"created_by":11,"id":"12634","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"12634"},"status":"published"},"_oai":{"id":"oai:ir.jikei.ac.jp:00012634","sets":[]},"author_link":["75679","75678"],"item_17_alternative_title_1":{"attribute_name":"タイトル・ヨミ","attribute_value_mlt":[{"subitem_alternative_title":"ショクヒンチュウ ( ヒル ) ニ ガンユウセラレル ケッカン トウカセイ コウシン インシ ノ ヒフ キノウ ニ オヨボス エイキョウ ニ ツイテ"}]},"item_17_date_granted_35":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"1959-12-24"}]},"item_17_description_48":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"博士論文","subitem_description_type":"Other"}]},"item_17_publisher_14":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"東京慈恵会医科大学"},{"subitem_publisher":"トウキョウ ジケイカイ イカ ダイガク"}]},"item_17_relation_47":{"attribute_name":"NAID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"500000481014","subitem_relation_type_select":"NAID"}}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平田,, 欣一"}],"nameIdentifiers":[{"nameIdentifier":"75678","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ヒラタ,, キンイチ"}],"nameIdentifiers":[{"nameIdentifier":"75679","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"食品中(蒜)に含有せられる血管透過性亢進因子の皮膚機能に及ぼす影響について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品中(蒜)に含有せられる血管透過性亢進因子の皮膚機能に及ぼす影響について"}]},"item_type_id":"17","owner":"11","path":["548"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-08-02"},"publish_date":"2022-08-02","publish_status":"0","recid":"12634","relation_version_is_last":true,"title":["食品中(蒜)に含有せられる血管透過性亢進因子の皮膚機能に及ぼす影響について"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T15:36:20.957043+00:00"}