{"created":"2023-05-15T11:26:51.159592+00:00","id":11007,"links":{},"metadata":{"_buckets":{"deposit":"15c634f7-d7bb-461e-947b-8c61e620c324"},"_deposit":{"created_by":11,"id":"11007","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"11007"},"status":"published"},"_oai":{"id":"oai:ir.jikei.ac.jp:00011007","sets":[]},"author_link":["72260","72261"],"item_17_alternative_title_1":{"attribute_name":"タイトル・ヨミ","attribute_value_mlt":[{"subitem_alternative_title":"カジュウ ノ Vitamin C ジサンカ ヨクセイ サヨウ ノ ホンタイ ニ カンスル ジッケンテキ ケンキュウ"}]},"item_17_date_granted_35":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"1942-06-29"}]},"item_17_description_48":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"博士論文","subitem_description_type":"Other"}]},"item_17_publisher_14":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"東京慈恵会医科大学"},{"subitem_publisher":"トウキョウ ジケイカイ イカ ダイガク"}]},"item_17_relation_47":{"attribute_name":"NAID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"500000309546","subitem_relation_type_select":"NAID"}}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木,, 一郎"}],"nameIdentifiers":[{"nameIdentifier":"72260","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"スズキ,, イチロウ"}],"nameIdentifiers":[{"nameIdentifier":"72261","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"果汁のVitamin C自酸化抑制作用の本態に関する実験的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"果汁のVitamin C自酸化抑制作用の本態に関する実験的研究"}]},"item_type_id":"17","owner":"11","path":["531"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-07-27"},"publish_date":"2022-07-27","publish_status":"0","recid":"11007","relation_version_is_last":true,"title":["果汁のVitamin C自酸化抑制作用の本態に関する実験的研究"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T16:47:27.425690+00:00"}